Cover Story Spotlights

Premier Features

An American dream fulfilled through pan-Asian authentic flavors

Bowen Kou knows what it means to have nothing except unlimited potential and a burning desire to succeed. He came to the U.S. from China at age 19 and, in 2009, began his undergraduate studies in supply chain management at Michigan State University....
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Kentucky couple blends tradition and technology for tasty results

Odds are good you’ve never had to pass through Uniontown, Kentucky, a town of about 1,000 people on the Ohio River. However, odds are much better that you’ve eaten something from Uniontown, the home of Little Kentucky Smokehouse and its affiliate...
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Hill Meat Co. owner relies on practical experience and tech-savvy family for success

Jim Cheney had just graduated high school in 1968 and when his father advised him to look for a job at Wenatchee Pack, he thought he was going to work at one of the fruit packing sheds in town. And why not? His hometown of Wenatchee, Washington, ...
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Never too much on Soon’s plate

His dining concepts popular in and around Atlanta, Louis Soon is taking them elsewhere. Not too hastily, however, as he says he won’t risk compromising quality. But Soon senses a bigger market for all the brands under his Maven Restaurant Group.  ...
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Testimonials

We were very pleased with the outcome of the article when Terra Firma featured our company in their online journal. Everyone at Terra Firma was very professional, and they projected our family's business exactly the way we intended it to be. We would highly recommend working with this fine company!
— Brian Winner, President, Robert Winner Sons Inc.
We are completely satisfied with the article published by Terra Firma. The process was smooth from start to finish and their representatives guided us through the entire process. I would recommend partnering with them to showcase your business.
— Lou Pfister, Operations Manager, Woodall Grain Company

LATEST EDITION

vol. I 2024

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