Cover Story Spotlights

Premier Features

Pandemic rebound makes for ‘Incredible’ roller coaster ride

Things were looking good for Rick and Cheryl Barsness in March 2020. The couple was celebrating the success of their Incredible Pizza Co., founded in 2001, and the opening of a new restaurant in Shawnee, Kansas. As Don Potvin, who’s worked wit...
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The MVP on Calgary’s cuisine team

While Brian Armstrong acknowledges he’s no athlete, he can empathize with one of the most hardnosed among them. That man: Darryl Sutter, the coach of the National Hockey League team that falls under the ownership of the Calgary Sports and Enterta...
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CEO says quality the No. 1 ingredient for HAZA Foods

Whether customers call it fast food or good food quickly—#Seinfeld reference—the mission and goal for Ali Dhanani and the employees of his company is the same: is to ensure that each guest receives prompt, professional and friendly service. “Our ...
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Know what you grow wherever you go

Since the dawn of agriculture, food production has been a social endeavor, from the planting and harvesting of crops to the trading of commodities between communities. Though times and technologies have changed, JP Tournoy wants consumers to underst...
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Testimonials

We were very pleased with the outcome of the article when Terra Firma featured our company in their online journal. Everyone at Terra Firma was very professional, and they projected our family's business exactly the way we intended it to be. We would highly recommend working with this fine company!
— Brian Winner, President, Robert Winner Sons Inc.
We are completely satisfied with the article published by Terra Firma. The process was smooth from start to finish and their representatives guided us through the entire process. I would recommend partnering with them to showcase your business.
— Lou Pfister, Operations Manager, Woodall Grain Company

LATEST EDITION

vol. III 2022

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