Case Studies July 2021

Alex Allen – Pearson’s Candy Company

Most people have something nostalgic that immediately transports them back to their childhood. Maybe it’s a classic arcade game, a Saturday morning cartoon or the first album they ever loved. For some, it’s a piece of candy, but not all candies taste like they did a few decades ago. Recipes and suppliers change, as do […]

Au Bon Pain Corporation

Au Bon Pain (ABP) has set the standard for fast-casual restaurants by focusing on high quality, fresh and flavorful foods and nontraditional urban markets. Since its founding in 1978, the Boston-based company has revolutionized and catalyzed the growth of the bakery and café market segment by focusing on quality, flavor and healthfulness in every sandwich, […]

Caribou Coffee

Whether reading data from the National Coffee Association or merely walking around in public, it’s clear to see the presence of coffee in the United States beverage arena. Forty percent of 18 to 24 year olds and over 50 percent of 25 to 39 year olds will enjoy at least one cup, and on average […]

Chobani Yogurt

Hamdi Ulukaya grew up in eastern Turkey, where his family was in the farming and dairy manufacturing business. In 1994 he came to the United States as a student, and following graduation he put a lifetime growing up in the industry into opening his first cheese plant. Organizing his brands under the Agro Farma Inc. […]

Ferrero

Ferrero U.S.A. Inc. was established in 1969 to bring the United States distinctive confections, such as the famous Ferrero Rocher® chocolates. For over seven decades the Ferrero Group, founded in Italy and expanded worldwide after World War II, has been overseen by members of the Ferrero family, who infuse all operations with a commitment to innovation, […]

JP Tournoy – Ciranda

Since the dawn of agriculture, food production has been a social endeavor, from the planting and harvesting of crops to the trading of commodities between communities. Though times and technologies have changed, JP Tournoy wants consumers to understand the bigger picture of global food production, which is still highly social, he says. The CEO of […]

Nature’s Bakery

Midway through the recession isn’t an ideal time to start a company, but that didn’t stop Dave Marson and his son Sam Marson, cofounders of Nature’s Bakery. In 2010, in Reno, Nevada, the pair launched Nature’s Bakery, a snack food brand that supports health-conscious living and active lifestyles through better-for-you ingredients and quality nutrition. Today, Nature’s […]

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