Case Studies May 2022

Denis Neville – CoreFX Ingredients

Est. reading time: 5 mins

On an otherwise quiet December Sunday in 2020, an errant spark amongst some wires and cables flared into an electrical fire that decimated CoreFX Ingredients’ headquarters in downtown Chicago—including the company’s Customer Innovation Center. Opened just three years earlier in 2017—just a little over a year after Denis Neville launched the food ingredients manufacturer—the 5,000-square-foot […]

Chad Yakobson – Crooked Stave

Est. reading time: 4 mins

When Chad Yakobson founded Crooked Stave, he wasn’t just trying to make good beer. He was trying to prove something. While most brewers had spent decades removing Brettanomyces in beer, he’d spent years studying how to use the yeast species. As laid out in his master’s thesis, he concluded that when left in, Brettanomyces creates […]

David Greengold – Juan’s Flying Burrito

Est. reading time: 4 mins

Imagine walking down New Orleans’ Magazine Street, the first five blocks of which were created in 1788. A stone’s throw from the Mississippi river, the street is now six miles long and lined with quaint shops occupying buildings constructed in the 1850s. Restaurants are abundant, but one serves up both culinary and musical delights: Juan’s […]

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LATEST EDITION

vol. III 2022

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