Case Studies April 2023

Derek Krosschell – Chandler Feed

Est. reading time: 5 mins

On an average-sized farm, a dairy cow can consume up to 120 pounds of feed per day, which allows it to produce up to 80 pounds of milk. Most farms in the Midwest have at least 50 cows, though Derek Krosschell says farms with 1,000 to as many as 5,000 cows are becoming more common […]

Kevin Riel – Double R Hop Ranches

Est. reading time: 5 mins

Time was when hops were just another agricultural commodity. Much like a kernel of wheat, once processed there wasn’t much difference among these little cone-like flowers regardless of where they were grown. “Well, since then, the whole craft beer movement has changed what it’s like to be a hop farmer,” Kevin Riel tells Terra Firma […]

Brian Lock – Santa Fe Brewing Co.

Est. reading time: 5 mins

Brian Lock wasn’t even old enough to buy beer the day he and his dad were looking at a grocery store display case in Portland, Oregon. But as the elder Lock decided what to buy, Brian was fascinated by one choice—Full Sail Amber Ale. Amongst the other sudsy selections, this one stood out because it […]

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