Case Studies Food Manufacturing

Leslie Surber – Latitude 36 Foods

Est. reading time: 4 mins

Finally, it’s lunchtime and you’ve decided to go a healthier route today. However, when you open your bag of mixed greens, it doesn’t have croutons, cheese or dressing to liven it up. Here was a gap in the condiment supply chain, Leslie Surber thought—and it needed to be fixed. That’s among the reasons she started […]

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vol. II 2022

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