Case Studies Food

Juanita Dickson – Gusto 54 Restaurant Group

Est. reading time: 5 mins

A wave of opportunities can arise anywhere, even aboard a small sailboat traversing through Tahiti and Bora Bora. That’s how, on a 2010 charter boat trip through the South Pacific, Juanita Dickson came to meet the owner of Gusto 54 Restaurant Group and future boss, Janet Zuccarini. Learning of Dickson’s 15-plus years of experience helping […]

Jean Swoope – The Coffee Tree Roasters

Est. reading time: 4 mins

When Jean Swoope became the president and owner of The Coffee Tree Roasters, she had a few ideas for change. Her late husband, who started the business with his father in 1993, had been consistent in how the Pittsburgh, Pennsylvania, coffee company had operated. Without disrespecting his legacy, Swoope added her own touch. “He did […]

Jensen Meat

Est. reading time: 4 mins

Most meat processors hide their facilities from the world. The idea behind that approach is most people don’t want to see how, for instance, a hamburger patty is made from start to finish. That’s not the approach of San Diego-based Jensen Meat, which has been making ground beef products since 1958. Recently, the company made […]

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LATEST EDITION

vol. III 2022

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