Case Studies Food

Under other circumstances, Nancy Coupal might still be in Venezuela. Though born in Berkeley, California, the South American country was her home for 30 years, she having moved there during the late 1970s with her husband, Jean Paul Coupal, after they graduated UCLA, she with a bachelor’s in psychology and a master’s in public health. […]

Midway through the recession isn’t an ideal time to start a company, but that didn’t stop Dave Marson and his son Sam Marson, cofounders of Nature’s Bakery. In 2010, in Reno, Nevada, the pair launched Nature’s Bakery, a snack food brand that supports health-conscious living and active lifestyles through better-for-you ingredients and quality nutrition. Today, Nature’s […]

For more than 100 years, Nielsen-Massey Vanillas has been a favorite of home bakers and culinary professionals alike. Offering a range of pure vanilla and pure flavor products, Nielsen-Massey has developed a loyal customer base the world over. Headquartered in Waukegan, Illinois with an additional manufacturing plant in Leeuwarden, Netherlands, Nielsen-Massey distributes products to customers […]

Nature’s Finest Foods Ltd. (NFF) is a full service brokerage firm that specializes in the marketing of tree nuts. NFF carries almonds, pistachios and walnuts and can also sources macadamias, cashews, hazelnuts and pine nuts, but the company specifically focused on the pecan market. “Pecans are the highest in terms of antioxidants. They’re also heart […]

Located in the heart of the Lower East Side, Neuman’s Kitchen is known for creating extraordinary culinary experiences for clients in Manhattan’s most prestigious venues. The company has been delivering award-winning catering services for more than three decades and the passion Neuman’s Kitchen has for its work is evident in every bite. The company’s logo, […]