Case Studies Food

Jensen Meat

Most meat processors hide their facilities from the world. The idea behind that approach is most people don’t want to see how, for instance, a hamburger patty is made from start to finish. That’s not the approach of San Diego-based Jensen Meat, which has been making ground beef products since 1958. Recently, the company made […]

Le Pain Quotidien

After opening its first location in Brussels, Belgium, in 1990, international bakery-café Le Pain Quotidien (LPQ) is celebrating 25 years of providing guests with healthy, organic dining options in a relaxed, casual atmosphere. Specializing in organic breads, salads and tartines, pastries, coffee and a slate of seasonal offerings, LPQ’s largely urban locations are designed to […]

Marron Foods

For 35 years, Marron Foods has been agglomerating and instantizing powdered ingredients and providing custom processing solutions that have raised the industry standard for quality and functionality. Located in Harrison, New York, Marron Foods is recognized throughout the food-service industry as a solutions-based organization capable of delivering the highest level of performance in quality and […]

Matthews Ridgeview Farms

In Wynne, Arkansas, the Matthews family, owners and operators of Matthews Ridgeview Farms (MRF), has been growing sweet potatoes for more than a century. The company’s roots in agriculture trace to Samuel Doke Matthews, who started out as a sharecropper, growing cotton in Arkansas. Today, Samuel’s great-great-grandson, Terris Matthews, and his wife, Kim Matthews, run […]

Mercator Inc.

Since its inception in 2003, Mercator Inc. has grown from a small, home-based food export company into a $26 million enterprise that distributes North American beef, turkey, pork, chicken, dairy and grain to customers in Central America, Europe and Asia. The global procurement experts bring professional logistics and leading customer service to every transaction, ensuring […]

Nature’s Finest Foods Ltd.

Nature’s Finest Foods Ltd. (NFF) is a full service brokerage firm that specializes in the marketing of tree nuts. NFF carries almonds, pistachios and walnuts and can also sources macadamias, cashews, hazelnuts and pine nuts, but the company specifically focused on the pecan market. “Pecans are the highest in terms of antioxidants. They’re also heart […]

Neuman’s Kitchen

Located in the heart of the Lower East Side, Neuman’s Kitchen is known for creating extraordinary culinary experiences for clients in Manhattan’s most prestigious venues. The company has been delivering award-winning catering services for more than three decades and the passion Neuman’s Kitchen has for its work is evident in every bite. The company’s logo, […]

Nielsen-Massey Vanillas

For more than 100 years, Nielsen-Massey Vanillas has been a favorite of home bakers and culinary professionals alike. Offering a range of pure vanilla and pure flavor products, Nielsen-Massey has developed a loyal customer base the world over. Headquartered in Waukegan, Illinois with an additional manufacturing plant in Leeuwarden, Netherlands, Nielsen-Massey distributes products to customers […]

Pete’s Fresh Market

After more than 21 years in business, Pete’s Fresh Market has grown to 12 stores, serving shoppers in greater Chicagoland with high-quality produce and grocery items at competitive prices — all backed by the responsive, flexible service that comes from direct family ownership. With new locations in the Chicago suburbs of Bridgeview, Oak Park and […]

Rainier Fruit Company

With roots tracing all the way back to 1888, Rainier Fruit Company has become one of the nation’s largest growers of organic apples, pears, cherries and blueberries. Located in the heart of Washington’s Yakima Valley — one of the country’s most productive growing regions for apples, wine grapes and hops — Rainier has leveraged the […]

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vol. II 2018

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