Case Studies Food

DiMare Fresh

DiMare Fresh has been delivering top-quality produce to grocery stores, restaurants and the food service industry since 1928. Started as a small family-run operation on the streets of Boston more than 80 years ago, DiMare was founded by brothers Dominic, Joseph and Anthony DiMare. “My father and uncles started in Haymarket Square as pushcart peddlers […]

fairlife LLC

Not all milk is created equal. From skim to 1 percent to whole, each blend carries its own unique amalgam of nutritional properties. As people increasingly demand that their food and drink offer added nutrition and superior traceability, the market for such products has exploded. Chicago-based fairlife LLC is one such company trying to capitalize […]

Ferrero

Ferrero U.S.A. Inc. was established in 1969 to bring the United States distinctive confections, such as the famous Ferrero Rocher® chocolates. For over seven decades the Ferrero Group, founded in Italy and expanded worldwide after World War II, has been overseen by members of the Ferrero family, who infuse all operations with a commitment to innovation, […]

Fry Krisp Food Products Inc.

Since its inception in 1950, Fry Krisp Food Products has been a family-owned business. Located in Jackson, Michigan, Fry Krisp produces seasoned batter and coating mixes used to prepare foods for frying and baking. In his 60-plus year career with Fry Krisp, Neuenfeldt developed the company into a household name in the retail and restaurant […]

Gregory Hamer – B & G Food Enterprises

When the oil industry in Morgan City, Louisiana collapsed in 1982, Greg Hamer quickly found himself out of work. He never thought his future would be in the taco business. After all, he hated Mexican food. What he noticed about his hometown, however, was its glaring lack of Mexican restaurants. After doing some research, Hamer […]

Jensen Meat

Most meat processors hide their facilities from the world. The idea behind that approach is most people don’t want to see how, for instance, a hamburger patty is made from start to finish. That’s not the approach of San Diego-based Jensen Meat, which has been making ground beef products since 1958. Recently, the company made […]

Keith Dougherty – Roland Foods

For Roland Foods to continue being successful, CEO Keith Dougherty says the company needs to remember where it came from. At the same time, to stay competitive in the market, some things have needed to change. “The brand has great heritage, but needed a refresh for 2021,” he sums up. Roland Foods, an international food […]

Le Pain Quotidien

After opening its first location in Brussels, Belgium, in 1990, international bakery-café Le Pain Quotidien (LPQ) is celebrating 25 years of providing guests with healthy, organic dining options in a relaxed, casual atmosphere. Specializing in organic breads, salads and tartines, pastries, coffee and a slate of seasonal offerings, LPQ’s largely urban locations are designed to […]

Marron Foods

For 35 years, Marron Foods has been agglomerating and instantizing powdered ingredients and providing custom processing solutions that have raised the industry standard for quality and functionality. Located in Harrison, New York, Marron Foods is recognized throughout the food-service industry as a solutions-based organization capable of delivering the highest level of performance in quality and […]

Matthews Ridgeview Farms

In Wynne, Arkansas, the Matthews family, owners and operators of Matthews Ridgeview Farms (MRF), has been growing sweet potatoes for more than a century. The company’s roots in agriculture trace to Samuel Doke Matthews, who started out as a sharecropper, growing cotton in Arkansas. Today, Samuel’s great-great-grandson, Terris Matthews, and his wife, Kim Matthews, run […]

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We are completely satisfied with the article published by Terra Firma. The process was smooth from start to finish and their representatives guided us through the entire process. I would recommend partnering with them to showcase your business.
— Lou Pfister, Operations Manager, Woodall Grain Company
We were very pleased with the outcome of the article when Terra Firma featured our company in their online journal. Everyone at Terra Firma was very professional, and they projected our family's business exactly the way we intended it to be. We would highly recommend working with this fine company!
— Brian Winner, President, Robert Winner Sons Inc.

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vol. II 2018

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