Case Studies Foodservice

Le Pain Quotidien

After opening its first location in Brussels, Belgium, in 1990, international bakery-café Le Pain Quotidien (LPQ) is celebrating 25 years of providing guests with healthy, organic dining options in a relaxed, casual atmosphere. Specializing in organic breads, salads and tartines, pastries, coffee and a slate of seasonal offerings, LPQ’s largely urban locations are designed to […]

Captain George’s Seafood Restaurant

Visitors to Virginia Beach have certain expectations when they come to vacation at the Atlantic coast resort town; miles of sandy beaches, a bustling Boardwalk, and of course, lots of fresh seafood. Since 1979, Captain George’s Seafood Restaurant has been bringing the bounty of the sea to buffets across Virginia, North Carolina, and South Carolina. […]

Neuman’s Kitchen

Located in the heart of the Lower East Side, Neuman’s Kitchen is known for creating extraordinary culinary experiences for clients in Manhattan’s most prestigious venues. The company has been delivering award-winning catering services for more than three decades and the passion Neuman’s Kitchen has for its work is evident in every bite. The company’s logo, […]

Testimonials

We were very pleased with the outcome of the article when Terra Firma featured our company in their online journal. Everyone at Terra Firma was very professional, and they projected our family's business exactly the way we intended it to be. We would highly recommend working with this fine company!
— Brian Winner, President, Robert Winner Sons Inc.
We are completely satisfied with the article published by Terra Firma. The process was smooth from start to finish and their representatives guided us through the entire process. I would recommend partnering with them to showcase your business.
— Lou Pfister, Operations Manager, Woodall Grain Company

LATEST EDITION

vol. II 2018

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